ETUDE Lovely Cookie Blusher
A long-lasting pressed powder blush with micronized pigments that delivers natural, vibrant color to any skin tone. Features sebum-controlling formula in matte and shimmer shades. Includes a soft puff for seamless blending. Paraben-free, sulfate-free, and fragrance-free for comfortable, all-day wear.
Ingredients
#BE101 Ginger Honey Cookie: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Synthetic Fluorphlogopite, Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Titanium Dioxide, Iron Oxides, 1,2-Hexanediol, Iron Oxides, Glyceryl Caprylate, Hydrogenated Lecithin, Manganese Violet, Iron Oxides, Ultramarines, CI 15850
#OR201 Apricot Peach Mousse: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Yellow 5 Lake, Red 30 Lake, 1,2-Hexanediol, Titanium Dioxide, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone
#PK002 Grapefruit Jelly: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Natural Red 26, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, 1,2-Hexanediol, Titanium Dioxide, Ultramarines, Glyceryl Caprylate, Hydrogenated Lecithin, Yellow 8, Iron Oxides, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone
#PK004 Peach Choux Wafer: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Natural Red 26, Yellow 8, Manganese Violet, 1,2-Hexanediol, Titanium Dioxide, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone
#BE102 Caramel Éclair: Talc, Mica, Polyethylene, Silica, Hydrogenated Poly(C6-14 Olefin), Diisostearyl Malate, Titanium Dioxide, Ultramarines, Phenyl Trimethicone, Triethoxycaprylylsilane, Iron Oxides, Iron Oxides, Ethylhexylglycerin, Glyceryl Caprylate, Diethylhexyl Syringylidenemalonate, Iron Oxides, Cetearyl Alcohol, Phenoxyethanol, Trimethylsiloxysilicate, Caprylic/Capric Triglyceride, HDI/Trimethylol Hexyllactone Crosspolymer, Neopentyl Glycol Diethylhexanoate, Polyglyceryl-2 Triisostearate, Triethylhexanoin, Polyhydroxystearic Acid
#OR204 Peach Vanilla Cream: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Yellow 5 Lake, 1,2-Hexanediol, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Red 30 Lake, Ultramarines
#OR203 Tangerine Tart: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Yellow 5 Lake, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Titanium Dioxide, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Iron Oxides, Red 30 Lake, 1,2-Hexanediol, Glyceryl Caprylate, Hydrogenated Lecithin, CI 15850
#BR401 Pink Brownie: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Titanium Dioxide, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Iron Oxides, Magnesium Myristate, Iron Oxides, Calcium Titanium Borosilicate, 1,2-Hexanediol, Manganese Violet, Iron Oxides, Glyceryl Caprylate, Hydrogenated Lecithin, CI 15850, Tin Oxide
